Ned's honey and chilli steak salad

Still on the meat theme I’m afraid, though it’s cow this time. You know, steak in a Styrofoam tray, not bull slaughtered in a ring. And there's a bit of salad in there too...

This one is Ned’s creation, a mouth watering combination of rare barbequed steak on a bed of rocket and lamb’s lettuce. That bit is straightforward enough I guess, but it’s the sauce that goes over the meat that makes this dish.

I asked Ned and he came back with this. You fry some garlic and chillies in a little olive oil, then add some dark cooked Spanish honey (or any runny honey, if you haven’t got any) and some soya sauce. Reduce it and then drizzle over the meat and leaves.

It’s pretty tasty, trust me.

My mate Jon also does some wicked things with honey but he’s too proud to give me the recipe so we’ll all have to do without, I’m afraid. Unless, of course, he changes his mind. Go on Jon, I dare you…