Between a port and refinery, cold beer and tapas

Here’s a little gem in southern Spain, the bar in the Hotel Bahia on the outskirts of Algeciras just across from Gibraltar. It’s right on the beach, it’s open all year round and it’s a great little place for pre-lunch beers and tapas. It’s also sandwiched between Spain’s largest commercial port and a refinery, but don’t let that put you off.

From blog to print to blog

I’ve been offline for a while and it’s been gratifying to have people ask me when I was thinking of posting again. “Don’t you eat anymore?” one reader enquired. “No more bulls?” asked another.